2017 (93) Tiki Party Tripel
All Grain Recipe
Submitted By: jimpdx (Shared)
Members can download and share recipes
Brewer: Meagan and Jim Thompson | |
Batch Size: 15.00 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 21.17 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: ABC - 16 Gallon Batch (90) |
Bitterness: 27.4 IBUs | Boil Time: 90 min |
Est OG: 1.074 (18.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26.00 gal |
COUVE MAY 17 |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
7.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.00 g |
*** 8.1/4.1/1.4 in Sparge *** (Mash 0 min) |
Misc |
6 |
30 lbs |
Lamonta (Mecca Grade) (3.0 SRM) |
Grain |
7 |
2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
1.25 oz |
Amarillo [8.6%] - Boil 60 min |
Hops |
10 |
1.25 oz |
Amarillo [8.6%] - Boil 30 min |
Hops |
11 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
6.63 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
2.00 oz |
Amarillo [8.6%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
Barbarian (Imperial #A04) |
Yeast |
15 |
1.0 pkgs |
Triple Double (Imperial #B48) |
Yeast |
16 |
5 lbs |
Turbinado (10.0 SRM) |
Sugar |
17 |
Notes
Based on Breakside Rhino Party
Note for 3bbl/95gal recipe said:
“99Ca+ and 3:1 SO4:Cl ratio with .99 g/gal gypsum and .5 g/gal calcium chloride and epsom salt, 100ml of lactic acid”
Put into BrunWater, this calculates to a mash pH of 5.29 without any acid adjustment
To compensate for the difference in Couve vs Bull Run water, I lowered the adjustments to .6 .3 and .1 g/gal with .8 ml/gal of lactic for 5.31 pH
3L starter with 1/4tsp nutrient, fermcap and
1ea Barbarian (Vermont IPA) and Westmalle
*********** Brewday
Bring 13 gallons of water to 138.7 and dough in
Rest at 129-130F for 20 mins, 148F for 30 mins then increase to low 160s with slow recirculation
Capture 20 gallons at 1.052 PBG (high). Boil aggressively for 90 minutes to collect 14G at 1.079 (also high)This Recipe Has Not Been Rated