Summer Cream Ale Ver 3.5 Spotted Cow Clone HomeBrewTalk

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.25 galStyle: Cream Ale ( 6A)
Boil Size: 14.95 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 21.5 IBUsBoil Time: 70 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 7.35 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
14.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
14.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
14.00 oz Munich (10.2 SRM) Grain 6
0.75 oz Northern Brewer [9.8%] - Boil 60 min Hops 7
2.00 oz Saaz [3.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

Taste Notes

Very close to Spotted Cow. I call it cloned

Notes

Recipe: Spotted Cow Clone Style: Cream Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.59 gal Estimated OG: 1.047 SG Estimated Color: 5.0 SRM Estimated IBU: 15.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.78 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.51 % 1.75 lb Corn, Flaked (1.3 SRM) Grain 17.07 % 0.50 lb Barley, Flaked (1.7 SRM) Grain 4.88 % 0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.88 % 0.50 lb Munich Malt (9.0 SRM) Grain 4.88 % 0.35 oz Northern Brewer [8.50 %] (60 min) Hops 10.1 IBU 0.50 oz Saaz [4.00 %] (30 min) Hops 5.2 IBU 1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc 1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale Mash Schedule: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.25 lb ---------------------------- Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 12.81 qt of water at 164.6 F 152.0 F

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