Summer Cream Ale Ver 1.1

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Cream Ale ( 6A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.64 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
11.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.04 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
0.37 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.63 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

Taste Notes

Very good beer. Easy drinking summer brew. Huge hit. It went fast. Brewing this one again. I am going to tweak it a little to see if I can get closer to Spotted Cow.

Notes

Missed the mark a bit on the Spotted Cow. It is close but the original has a little bite in the middle that I can not identify. The WLP029 did not attenuate well. It may have been the heat? I am going to brew this one again with American Ale Yeast WY1056

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