Magic Hat #9 Clone Ver 1.6

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 6.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.36 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.35 oz Apollo [18.2%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.35 oz Cascade [6.3%] - Boil 10 min Hops 6
1.40 oz Cascade [6.3%] - Boil 3 min Hops 7
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
0.50 oz Apricot Extract (Secondary 3 days) Misc 9

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