Undead Powder

All Grain Recipe

Submitted By: sikpup3 (Shared)
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Brewer: Cory Ellis
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Lord Humongous
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich (Dingemans) (5.5 SRM) Grain 2
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12

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