Omnipollos Guinnes

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Fredrik
Batch Size: 5.81 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: 30 liters gryta med 24L kylbox
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 3
7.05 oz Barley, Flaked (1.7 SRM) Grain 4
3.53 oz Oats, Flaked (1.0 SRM) Grain 5
3.53 oz Pale Crystal malt (3.0 SRM) Grain 6
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.71 oz Target [11.0%] - Boil 60 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

Jäs detta öl vid 20 grader. Buteljera efter 3 veckor och låt stå på flaska 4 veckor innan du kyler och dricker ölet.

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