American IPA - Cheke

All Grain Recipe

Submitted By: bcheek64 (Shared)
Members can download and share recipes

Brewer: Bobby Cheek
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
1.50 oz Centennial [10.0%] - Boil 60 min Hops 3
0.75 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 15 min Hops 5
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 7
2.00 oz Willamette [5.5%] - Dry Hop 14 days Hops 8