JC- Irish Red

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 20.00 galStyle: English Ordinary Bitter ( 4A)
Boil Size: 24.05 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: RIMS90
Bitterness: 8.0 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Taste Notes

A nice Red for St Patrick's day.

Notes

Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer.