B035: Smokey Joe

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
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Brewer: Erik Borg
Batch Size: 14.00 galStyle: Porter/Stout Special ( 8H)
Boil Size: 18.15 galStyle Guide: DM2010
Color: 42.2 SRMEquipment: Eriks ny udstyr 50 l
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: M├Žskeprogram
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pale Ale (4.1 SRM) Grain 1
3 lbs 4.91 oz Smoked Malt (2.0 SRM) Grain 2
1 lbs 15.75 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 15.75 oz Black (761.4 SRM) Grain 4
1 lbs 15.75 oz Coffee 500 (253.8 SRM) Grain 5
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Melanoidin 40 (20.3 SRM) Grain 7
2.01 oz Pilgrim [10.8%] - Boil 60 min Hops 8
26.00 g Carrageenan (Boil 10 min) Misc 9
1.34 oz Goldings, East Kent [4.8%] - Boil 10 min Hops 10
4.00 g Yeast Nutrient (Boil 10 min) Misc 11
2.00 Servomyces (Boil 10 min) Misc 12
4.25 kg Gas (Boil 5 min) Misc 13
0.49 oz Goldings, East Kent [4.8%] - Boil 1 min Hops 14
0.42 oz Pilgrim [10.8%] - Boil 1 min Hops 15
1 pkgs SafBrew Specialty Ale (Fermentis #T-58, 25g) Yeast 16

Notes

Remove from inventory foretaget. Brygdag: Grundet tidsnød blev der kun mæsket i 50 minutter. Efter lautering, stod urten i 3 timer før kogning. 19/9, 2. fermentering: SG: 7,2P svarende til 1.016Ö, knap nok på target endnu. Skal lige et par point længere ned. Smager godt røget. 27/9, tappedag. 5 partyfade til ølsmagning til julefrokosten, og resten (56) på 0,5 l flasker. FG 6,7P, svarende til 1.013Ö. Rigtig godt ramt. 1 point under target.