B071: Brownie

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
Members can download and share recipes

Brewer: Erik Borg
Batch Size: 30.12 galStyle: Engelsk Brown Ale ( 5A)
Boil Size: 33.47 galStyle Guide: DM2010
Color: 19.4 SRMEquipment: Eriks ny udstyr 108 l
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: M├Žskeprogram
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Ale Malt (Fuglsang) (3.8 SRM) Grain 1
8 lbs 13.10 oz Lys karamel malt (DMG) (55.8 SRM) Grain 2
2 lbs 3.27 oz Melanoidin 40 (20.3 SRM) Grain 3
1 lbs 12.22 oz Mørk Karamel malt (DMG) (355.3 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Raw (1.0 SRM) Grain 6
1.31 oz Pilgrim [11.5%] - Boil 60 min Hops 7
2.82 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 8
0.53 oz Fuggles [6.8%] - Boil 30 min Hops 9
32.00 g Klar urt (Boil 10 min) Misc 10
23.00 g Servomyces Mix (Boil 10 min) Misc 11
7.05 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 12
8.00 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 13
6 pkgs SafAle English Ale (DCL/Fermentis #S-04, 11,5g) Yeast 14

Notes

Remove from inventory foretaget