Mango Blonde Ale

All Grain Recipe

Submitted By: Gregfheck (Shared)
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Brewer: Greg
Batch Size: 10.50 galStyle: Blonde Ale (18A)
Boil Size: 12.85 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 10 Gallon set up
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewers Malt (2 Row) US -Briess (1.8 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.00 oz Acid Malt (3.0 SRM) Grain 4
0.40 oz Magnum [13.2%] - Boil 60 min Hops 5
0.45 oz Magnum [13.2%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9

Taste Notes

Kolsch 1.008

This Recipe Has Not Been Rated

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