English ESB

All Grain Recipe

Submitted By: Gregfheck (Shared)
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Brewer: Shraditude Brewing
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: 5 Gallon Set up
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.00 oz Caramel/Crystal Malt -160L (160.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 5
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

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