Mag's Funny Little Honey Weizen

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: American Wheat Beer (1D)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Mag's Equipment 5.0 Keg
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 gal Nepenthe Water 4/1/17 Water 1
5.00 gal Nepenthe Water 4/1/17 for Sparge Water 2
15.90 ml Phosphoric Acid 10% (Mash 60 min) Misc 3
16.70 mg Phosphoric Acid 10% Sparge (Mash 45 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
3 lbs 1.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 8
5.00 oz Honey Malt (25.0 SRM) Grain 9
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 10
1.00 oz Saaz [4.0%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1 lbs Honey [Boil for 2 min] (1.0 SRM) Sugar 13
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 14