B068: Husets Ale

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
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Brewer: Erik Borg
Batch Size: 30.12 galStyle: American Pale Ale (10A)
Boil Size: 33.47 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Eriks ny udstyr 108 l
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
47 lbs 6.39 oz Pilsner malt (DMG) (1.6 SRM) Grain 1
4 lbs 6.55 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
0.74 oz Magnum [11.0%] - Boil 60 min Hops 3
2.29 oz Perle [7.8%] - Boil 30 min Hops 4
8.47 oz Cascade [6.8%] - Boil 15 min Hops 5
2.29 oz Perle [7.8%] - Boil 15 min Hops 6
1.48 oz Cascade [7.6%] - Boil 15 min Hops 7
32.00 g Klar urt (Boil 10 min) Misc 8
23.00 g Servomyces Mix (Boil 10 min) Misc 9
12.35 oz Cascade [6.8%] - Boil 0 min Hops 10
11.40 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 11
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

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