B074: Noël 2012

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
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Brewer: Erik Borg
Batch Size: 30.12 galStyle: Dubbel (18A)
Boil Size: 33.47 galStyle Guide: BJCP 1999
Color: 34.8 SRMEquipment: Eriks ny udstyr 108 l
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Mæskeprogram
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
5 lbs 1.13 oz Aroma 150 (76.1 SRM) Grain 2
5 lbs 1.13 oz Carahell (Weyermann) (13.0 SRM) Grain 3
3 lbs 13.66 oz Caramunich II (Weyermann) (60.9 SRM) Grain 4
2 lbs 13.86 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 10.46 oz Chocolate Malt Pale (Thomas Fawcett) (279.2 SRM) Grain 6
1 lbs 1.28 oz Coffee 250 (126.9 SRM) Grain 7
5 lbs 8.18 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
3 lbs 4.91 oz Muscovado, Light (50.8 SRM) Sugar 9
7.05 oz Hallertauer Northern Brewer [10.5%] - Boil 60 min Hops 10
2.47 oz Hallertauer Hersbrucker [3.0%] - Boil 15 min Hops 11
260.00 g Raisin (Boil 15 min) Misc 12
200.00 g Almond, hole (Boil 15 min) Misc 13
150.00 g Orange Peel, Bitter (Boil 15 min) Misc 14
15.00 g Anise, Star (Boil 15 min) Misc 15
10.00 g Licorice, root (Boil 15 min) Misc 16
43.00 g Klar urt (Boil 10 min) Misc 17
23.00 g Servomyces Mix (Boil 10 min) Misc 18
0.50 l Rom, mørk (Boil 0 min) Misc 19
11.40 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 20
4 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 21

Notes

5 liters starter 1.040 og 4 x 11 gram gær. Remove from inventory foretaget