Chocolate Stout

All Grain Recipe

Submitted By: ctoepfer (Shared)
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Brewer: Pacific Brewing Supplies
Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Braumeister 20l
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Distilled Water Water 1
3.50 g Chalk (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs Loughran Stout Malt (2.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 10
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 11
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 12
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 13
24.00 oz Cholaca (Boil 5 min) Misc 14
1 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 15