Ingredients
Amount |
Name |
Type |
# |
9.50 gal |
Distilled Water |
Water |
1 |
3.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
6 lbs |
Loughran Stout Malt (2.0 SRM) |
Grain |
5 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
1 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
10 |
8.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
11 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
13 |
24.00 oz |
Cholaca (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
15 |