Rust Belt IPA

All Grain Recipe

Submitted By: hrlyrydr03 (Shared)
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Brewer: Rich
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: SIDE EFFECTS 25.00 GAL BREW SYSTEM
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Citra [14.1%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Belma [11.6%] - Boil 15 min Hops 7
0.50 oz Citra [14.1%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
0.50 oz Belma [11.6%] - Boil 5 min Hops 10
0.50 oz Belma [11.6%] - Steep 0 min Hops 11
0.50 oz Citra [14.1%] - Steep 0 min Hops 12
1.00 oz Belma [11.6%] - Dry Hop 7 days Hops 13
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 14

Notes

this 12 gallon batch was split into 6 gals each. hopped with 2 oz of Belma for 7 days in primary. kegged and dry hopped with 3 oz of Belma on 7/7. Labled as FOCUS. the second primary dry hopped with 3 oz of Amarillio on 7/7/17 Labled as Rust Belt IPA

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