#094 - Teufel

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 6.60 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
0.88 oz Target [9.0%] - Boil 90 min Hops 3
0.71 oz Styrian Bobek [2.7%] - Boil 90 min Hops 4
2 lbs 12.09 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5

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