Ebony Hollow - Coffee Stout
All Grain Recipe
Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co. | |
Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 40.0 SRM | Equipment: AMCYL Kettle (10 Gal/40 L) - BIAB |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile - Stouts |
ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 |
Campden Tablet (Mash 0 min) |
Misc |
1 |
7 lbs 0.94 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
2 |
15.10 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
14.11 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
4 |
10.07 oz |
Chocolate Malt (508.0 SRM) |
Grain |
5 |
7.05 oz |
Cara-Pils (2.0 SRM) |
Grain |
6 |
6.71 oz |
Roasted Malt (609.0 SRM) |
Grain |
7 |
0.83 oz |
Target [10.0%] - Boil 60 min |
Hops |
8 |
0.42 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
1.00 tsp |
Gelatin - Knox unflavored (Bottling 0 hours) |
Misc |
13 |
20.08 oz |
Coffee - French Pressed (Bottling 0 min) |
Misc |
14 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated