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British Golden Ale 
All Grain Recipe
Submitted By: Paddy_cakes (Shared)Members can download and share recipes
| Brewer: Leprechaun | |
| Batch Size: 5.75 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Libation Station |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.75 oz | El Dorado [15.0%] - Steep 10 min | Hops | 8 |