Cream of 3 Crops

All Grain Recipe

Submitted By: noskodamus (Shared)
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Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Maple Bay 8 Gallon Tall Boy
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Maple Bay Brew in a Bag
Est FG: 1.009 SG (2.3° P)Fermentation: Maple Bay Ale Fermentation
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.70 gal Distilled Water Water 1
3.00 gal Distilled Water Water 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.50 g Salt (Mash 60 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 ml Lactic Acid (Mash 60 min) Misc 7
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
2 lbs Corn, Flaked (1.3 SRM) Grain 9
1 lbs Rice, Flaked (1.0 SRM) Grain 10
6.00 Fermcap S (Boil 61 min) Misc 11
0.50 oz Willamette [3.9%] - Boil 60 min Hops 12
0.50 oz Crystal [3.5%] - Boil 60 min Hops 13
1.00 Wort Chiller (Boil 15 min) Misc 14
1.00 Whirlfloc Tablet (Boil 5 min) Misc 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

http://www.homebrewtalk.com/showthread.php?t=66503 Started fermentation temp at 62 then bumped it up to 66 a week later. 5.8 brix