Sea Buckthorn Pale Ale 2017

All Grain Recipe

Submitted By: GeeredUpBrewing (Shared)
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Brewer: Brad
Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.0 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Calgary, AB Water 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.06 oz Citra [12.0%] - Boil 60 min Hops 6
0.53 oz Galaxy [14.0%] - Boil 45 min Hops 7
0.53 oz Perle [8.0%] - Boil 15 min Hops 8
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 9
0.50 kg Sea Buckthorn Berries (Boil 15 min) Misc 10
0.53 oz Citra [12.0%] - Boil 10 min Hops 11
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12

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