Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Calgary, AB |
Water |
1 |
7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1.06 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
7 |
0.53 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
9 |
0.50 kg |
Sea Buckthorn Berries (Boil 15 min) |
Misc |
10 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
12 |