Comadreja porter

All Grain Recipe

Submitted By: LOPEZH4 (Shared)
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Brewer: malou
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.93 oz Caramunich Malt (56.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.71 oz Nugget [13.0%] - Boil 60 min Hops 6
0.53 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

por equivocacion es malta caramunic en ves de munich 10l