Mikes Santa rear naked choke

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
Members can download and share recipes

Brewer: Michael Wahlberg
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.25 galStyle Guide: BJCP 1999
Color: 35.7 SRMEquipment: Brewmeister 20L
Bitterness: 51.1 IBUsBoil Time: 80 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.62 oz Munich Malt (9.0 SRM) Grain 1
13.26 oz Caraamber (30.0 SRM) Grain 2
11.29 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.47 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 7.81 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
2.08 oz First Gold [7.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.99 oz Fuggles [4.5%] - Boil 0 min Hops 8
0.74 oz First Gold [7.5%] - Boil 0 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Tillsätt16g kaffe och 16g lakritsrotspulver vid 5 min innan avslutat kok.