Mikes Santa rear naked choke
All Grain Recipe
Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg | |
Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.25 gal | Style Guide: BJCP 1999 |
Color: 35.7 SRM | Equipment: Brewmeister 20L |
Bitterness: 51.1 IBUs | Boil Time: 80 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 12.62 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
13.26 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
11.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.47 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 7.81 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
2.08 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.99 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
8 |
0.74 oz |
First Gold [7.5%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Tillsätt16g kaffe och 16g lakritsrotspulver vid 5 min innan avslutat kok.This Recipe Has Not Been Rated