Sayit Saison (5 Gallon Extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
15.53 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Strisslespalt [4.0%] - Boil 30 min Hops 4
1.00 oz Hersbrucker [2.8%] - Boil 15 min Hops 5
0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 6