Mashers Fantasy

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: Kevin Podsaid
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Keggels
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 5 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6