Apricot Pale Ale

All Grain Recipe

Submitted By: tonyhomebrew (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (6.00A)
Boil Size: 7.51 galStyle Guide: BJCP
Color: 6.9 SRMEquipment: Louie's home equipment
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 16.00 oz Pale Malt(2-row) (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt(light) (10.0 SRM) Grain 2
1.00 tsp Irish Moss (Boil 60 min) Misc 3
1.00 oz Simcoe [13.2%] - Boil 60 min Hops 4
0.50 oz Amarillo [8.9%] - Boil 15 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
3 lbs 1.60 oz Apricot Puree (3.0 SRM) Extract 8

Notes

3 lb apricot puree in primary