Irwin's Black Porter Braggot

Extract Recipe

Submitted By: tonyhomebrew (Shared)
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Brewer: Christopher M. Irwin
Batch Size: 4.00 galStyle: English Barleywine (17D)
Boil Size: 3.23 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.148 (33.8° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Three Stage
ABV: 17.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
7.71 oz Chocolate Malt (450.0 SRM) Grain 2
7 lbs 7.57 oz Amber Liquid Extract (12.5 SRM) Extract 3
6 lbs 10.02 oz Dark Liquid Extract (17.5 SRM) Extract 4
1 lbs 4.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Extract 5
12.10 oz Brown Malt (65.0 SRM) Extract 6
4 lbs 11.20 oz Honey (1.0 SRM) Sugar 7
2.66 oz Goldings, East Kent [5.1%] - Boil 90 min Hops 8
2.66 oz Willamette [5.5%] - Boil 60 min Hops 9
1.33 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.33 oz Willamette [5.5%] - Boil 10 min Hops 11
1 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 12
4.00 oz Oak Chips (Secondary 7 days) Misc 13
10.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

Taste Notes

Sweet and black