Milkshake IPA 40L

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason + Keith
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 12.78 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: My 5 Gal
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: 03 Milkshake IPA - Batch (65.5C)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
12.80 oz Acid Malt (3.0 SRM) Grain 3
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.56 oz Polaris [21.0%] - Boil 60 min Hops 6
2.00 oz Citra [12.0%] - Boil 10 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
3.00 oz Citra [12.0%] - Steep 0 min Hops 9
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
7.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 12
5.60 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Notes

Lactose added at 20 mintes 0 min hops steep for 15 minutes 1 vanilla bean scraped and chopped, soaked in vodka for a week, strained and added in the keg Keg is filled with 9g orange zest and vanilla infused vodka