Hula Brew

Partial Mash Recipe

Submitted By: ffc07 (Shared)
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Brewer: Christian Dinsmore
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Partial Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Dry Honey Extract (3.0 SRM) Dry Extract 6
3 lbs Wheat Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 7
1.00 oz Spalter [4.5%] - Boil 60 min Hops 8
1.00 oz Spalter [4.5%] - Boil 30 min Hops 9
1.00 lbs Wheat Berries (Boil 20 min) Misc 10
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 11
2.00 g Grains of Paradise (Boil 5 min) Misc 12
0.50 oz Coriander Seed (Boil 5 min) Misc 13
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 15

Notes

Great color and taste when moving to secondary.