Ingredients
Amount |
Name |
Type |
# |
5 lbs 15.24 oz |
Crisp Finest Maris Otter Pale Ale (2.5 SRM) |
Grain |
1 |
14.11 oz |
Crisp Low Colour Chocolate Malt (144.2 SRM) |
Grain |
2 |
7.05 oz |
Crisp Medium Crystal (114.2 SRM) |
Grain |
3 |
7.05 oz |
Weyermann® Melanoidin Malt (35.5 SRM) |
Grain |
4 |
2.82 oz |
Crisp Roasted Barley (609.1 SRM) |
Grain |
5 |
1.76 oz |
Weyermann® Carafa Special Type 3 (406.1 SRM) |
Grain |
6 |
10.83 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
7 |
0.63 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
8 |
0.67 oz |
East Kent Goldings (EKG) [6.8%] - Boil 10 min |
Hops |
9 |
271.00 g |
Shredded Coconut (Boil 0 min) |
Misc |
10 |
4.00 ml |
Vanilla (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Kveik Farmhouse (Norwegian Farmhouse #) |
Yeast |
12 |