Kokosnøtt

All Grain Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 3.96 galStyle: English Porter (13C)
Boil Size: 5.73 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: PECO
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Crisp Finest Maris Otter Pale Ale (2.5 SRM) Grain 1
14.11 oz Crisp Low Colour Chocolate Malt (144.2 SRM) Grain 2
7.05 oz Crisp Medium Crystal (114.2 SRM) Grain 3
7.05 oz Weyermann® Melanoidin Malt (35.5 SRM) Grain 4
2.82 oz Crisp Roasted Barley (609.1 SRM) Grain 5
1.76 oz Weyermann® Carafa Special Type 3 (406.1 SRM) Grain 6
10.83 oz Amber Dry Extract (12.5 SRM) Dry Extract 7
0.63 oz Challenger [6.5%] - Boil 60 min Hops 8
0.67 oz East Kent Goldings (EKG) [6.8%] - Boil 10 min Hops 9
271.00 g Shredded Coconut (Boil 0 min) Misc 10
4.00 ml Vanilla (Boil 0 min) Misc 11
1.0 pkgs Kveik Farmhouse (Norwegian Farmhouse #) Yeast 12

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