Cham-Pale

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Batch Size: 11.00 galStyle: Australian Sparkling Ale (12B)
Boil Size: 13.70 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 4.73 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.91 oz First Gold [7.5%] - Boil 60 min Hops 4
1.91 oz Willamette [4.8%] - Boil 10 min Hops 5
0.95 oz Saaz [4.0%] - Boil 10 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.10 oz Hallertauer Mittelfrueh [3.8%] - Dry Hop 10 days Hops 8

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