Octoberfest/Marzen - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Bader Extract Classrom
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich (BestMälz) (7.6 SRM) Grain 1
12.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
3 lbs 4.80 oz LME Vienna Liquid Extract (9.5 SRM) Extract 5
1.50 oz Hallertau [4.3%] - Boil 60 min Hops 6
1.08 oz Hallertau [4.3%] - Boil 5 min Hops 7
1 pkgs Harvest (Imperial #L17) Yeast 8