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Octoberfest/Marzen - Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Bader Extract Classrom |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 1 |
| 12.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3 lbs 4.80 oz | LME Munich Liquid Extract (9.5 SRM) | Extract | 4 |
| 3 lbs 4.80 oz | LME Vienna Liquid Extract (9.5 SRM) | Extract | 5 |
| 1.00 oz | Hallertau [4.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [4.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 8 |