Double NEIPA - 2017-10-20

All Grain Recipe

Submitted By: xbudahx (Shared)
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Brewer: Judah Baker
Batch Size: 2.40 galStyle: Double IPA (22A)
Boil Size: 3.35 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.30 oz El Dorado [15.0%] - Boil 60 min Hops 8
0.25 oz Citra [12.0%] - Steep 10 min Hops 9
0.25 oz Citra - Cryohops [25.2%] - Steep 10 min Hops 10
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 11
0.25 oz Mosaic - Cryohops [24.1%] - Steep 10 min Hops 12
0.25 oz Citra [12.0%] - Steep 5 min Hops 13
0.25 oz Citra - Cryohops [25.2%] - Steep 5 min Hops 14
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 15
0.25 oz Mosaic - Cryohops [24.1%] - Steep 5 min Hops 16
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
0.25 oz Citra [12.0%] - Dry Hop 7 days Hops 18
0.25 oz Citra - Cryohops [25.2%] - Dry Hop 7 days Hops 19
0.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 20
0.25 oz Mosaic - Cryohops [24.1%] - Dry Hop 7 days Hops 21
0.25 oz Citra [12.0%] - Dry Hop 3 days Hops 22
0.25 oz Citra - Cryohops [25.2%] - Dry Hop 3 days Hops 23
0.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 24
0.25 oz Mosaic - Cryohops [24.1%] - Dry Hop 3 days Hops 25

Notes

bottles 10-28-2017 9x22 oz, 1x32oz not hazy, smells very hoppy

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