Mild Ale BBSB 108

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 2.64 galStyle: Dark Mild (13A)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2 lbs 13.86 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1.94 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4
0.60 oz Fuggle [5.3%] - Boil 90 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs NBS Ale ( #) Yeast 8
6.17 oz Brown Sugar, Light (8.0 SRM) Sugar 9

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