Brewing It For Dilla

All Grain Recipe

Submitted By: hukdizzle (Shared)
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Brewer: huK
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: CrunkWorx PNW
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1.00 oz Citra [12.6%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 10 min) Misc 5
4.40 g Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 7
2.00 oz Vic Secret [15.5%] - Steep 20 min Hops 8
1.0 pkgs Mad Fermentationist Blend (Bootleg Biology #BBXMAD1) Yeast 9
3.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
3.00 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 11

Notes

Water Profile Ca - 67ppm Mg - 0ppm Na - 0ppm So4 - 74ppm Cl - 64ppm CaCo3 - -62ppm Mash (8.25G) Gypsum - 4.1g CaCL - 4.1g Sparge (7.6G) Gypsum - 3.8g CaCL - 3.8g Phosphoric 10% - 29ml SO4/CL = 1.2 Mash pH = 5.36

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