Haus Pale Ale

All Grain Recipe

Submitted By: drufino (Shared)
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Brewer: David Rufino
Batch Size: 4.50 galStyle: American Pale Ale (10A)
Boil Size: 5.18 galStyle Guide:
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Step Infusion (66C/151F)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz US Caramel 20L Malt (20.0 SRM) Grain 0
1 lbs 0.00 oz US Carapils Malt (1.3 SRM) Grain 0
4 lbs 0.00 oz German Munich Malt (5.5 SRM) Grain 0
4 lbs 0.00 oz US 2-Row Malt (1.8 SRM) Grain 0
0.50 oz US Amarillo [7.5%] - Boil 5 min Hops 0
0.50 oz US Amarillo [7.5%] - Boil 15 min Hops 0
0.50 oz US Amarillo [7.5%] - Boil 30 min Hops 0
0.50 oz US Amarillo [7.5%] - Boil 60 min Hops 0
7.64 gal The brewer's water Water 0
0.0 pkgs Danstar-Nottingham ( #) Yeast 0

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