Pumpkin Spice Latte

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Jesse Ploium
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Chocolate Rye Malt (300.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Kiln Coffee (180.0 SRM) Grain 6
4.00 oz Aromatic Malt (26.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
1.00 oz Ginger Root (Boil 5 min) Misc 11
0.25 tsp All SPice (Boil 5 min) Misc 12
0.25 oz Nutmeg (Boil 5 min) Misc 13
1 pkgs Pub (Imperial Organic #A09) Yeast 14
6.00 oz Coffee Beans (Primary 5 days) Misc 15