Bitter American

All Grain Recipe

Submitted By: drufino (Shared)
Members can download and share recipes

Brewer: David Rufino
Batch Size: 4.00 galStyle: ( 0 )
Boil Size: 5.75 galStyle Guide:
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz US Glacier [5.2%] - Boil 60 min Hops 0
1.00 oz US Sterling [6.0%] - Boil 0 min Hops 0
6.80 gal The brewer's water Water 0
0 pkgs Wyeast 1056-American Ale ( #) Yeast 0
1.00 oz US Cascade [5.4%] - Boil 15 min Hops 0
1.00 oz US Cascade [5.4%] - Boil 1 min Hops 0
6.00 oz US Caramel 40L Malt (40.0 SRM) Grain 0
16.00 oz German Munich Malt (5.5 SRM) Grain 0
6 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 0
1.00 oz US Cascade [5.4%] - Boil 0 min Hops 0
6.00 oz US Caramel 20L Malt (20.0 SRM) Grain 0