Double dry hopped red

All Grain Recipe

Submitted By: Antinc420 (Shared)
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Batch Size: 12.20 galStyle: Red IPA (21B)
Boil Size: 14.86 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 11.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.92 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
5.60 oz Roasted Barley (300.0 SRM) Grain 5
1.09 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 6
1.38 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.15 oz Amarillo [8.6%] - Boil 10 min Hops 9
1.13 oz Centennial [10.0%] - Boil 10 min Hops 10
6.50 g Yeast Nutrient (Boil 10 min) Misc 11
1.62 oz Amarillo [8.6%] - Steep 20 min Hops 12
1.64 oz Centennial [10.0%] - Steep 20 min Hops 13
1.64 oz Citra [11.0%] - Steep 20 min Hops 14
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
1.83 oz Amarillo [8.6%] - Dry Hop 3 days Hops 16
1.83 oz Citra [11.0%] - Dry Hop 3 days Hops 17
1.83 oz Centennial [10.0%] - Dry Hop 3 days Hops 18
1.83 oz Centennial [10.0%] - Dry Hop 1 days Hops 19
1.83 oz Amarillo [8.6%] - Dry Hop 1 days Hops 20
1.83 oz Citra [11.0%] - Dry Hop 1 days Hops 21