Pumpkin Pie Potrer

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 28.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Chocolate Rye Malt (300.0 SRM) Grain 2
8.00 oz Kiln Coffee (180.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 8
1 pkgs Pub (Imperial Organic #A09) Yeast 9