Highway To Helles

All Grain Recipe

Submitted By: MattCarroll (Shared)
Members can download and share recipes

Brewer: Matthew Carroll
Batch Size: 6.08 galStyle: Munich Helles ( 1D)
Boil Size: 10.75 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Matt's Pot Lager - BIAB (18.5 Gal/70 L)
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Premium Pilsner (Weyermann) (1.3 SRM) Grain 1
1 lbs 3.40 oz Munich Malt (Thomas Fawcett) (11.4 SRM) Grain 2
10.58 oz CaraGold (5.1 SRM) Grain 3
1.45 oz Hallertauer Mittelfrueh [4.4%] - Boil 60 min Hops 4
0.71 oz Saaz [2.2%] - Boil 60 min Hops 5
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6