I'm Not Bitter, I'm Thirsty

All Grain Recipe

Submitted By: MattCarroll (Shared)
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Brewer: Matthew Carroll
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: MJC's Grainfather
Bitterness: 40.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.67 oz Maris Otter (Crisp) (2.8 SRM) Grain 1
12.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.46 oz Munich Malt (Thomas Fawcett) (11.4 SRM) Grain 3
11.11 oz CaraGold (5.1 SRM) Grain 4
0.67 oz Chinook [16.5%] - Boil 60 min Hops 5
0.61 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.61 oz Goldings, East Kent [4.9%] - Boil 10 min Hops 8
0.61 oz Goldings, East Kent [4.5%] - Boil 0 min Hops 9
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10