Magic Bus IPA 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.96 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 2.87 oz Vienna Malt (3.5 SRM) Grain 2
7.77 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
2.83 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.28 oz Warrior [17.0%] - Boil 60 min Hops 6
2.60 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 7
2.60 oz Simcoe [13.0%] - Steep 20 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9
1.70 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 10
1.70 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11
0.70 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 12
0.70 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13