Mårdsås 8 (1.1)

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders Rosen
Batch Size: 4.23 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.58 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Maltmagnus Brygg gryta
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.25 oz Viking Pilsner Malt (1.9 SRM) Grain 1
13.40 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 2
13.29 oz Special B Malt (180.0 SRM) Grain 3
10.75 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
1.41 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.85 oz Saaz [4.0%] - Boil 10 min Hops 6
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7

Notes

Pre boil gravity: 1058 Pre boil volume (l) 21 Original gravity: 1076 Post boil volume (l): 16,8 Gravity at racking to secondary fermentation: 1021 Final gravity: 1017 ABV (%): 7,8 Primary fermentation (days): 11 Secondary fermentation (days): 14 Dry hop (days): 0 Bottling volume: 16 Final volume: Priming (g table sugar): - Receptet inspirerat av: http://www.tastybrew.com/forum/thread/127197 http://hopville.com/recipe/66768/home-brew/maredsous-8-clone