SMASH Mosaic.

All Grain Recipe

Submitted By: Thure (Shared)
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Brewer: Thure B. Harrington
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.56 oz Cascade [5.5%] - Boil 60 min Hops 4
0.71 oz Mosaic [11.5%] - Boil 30 min Hops 5
5.00 g Klarurt (Boil 10 min) Misc 6
0.71 oz Mosaic [11.5%] - Boil 10 min Hops 7
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Mosaic [11.5%] - Boil 5 min Hops 9
0.71 oz Mosaic [11.5%] - Boil 1 min Hops 10
0.35 oz Mosaic [11.5%] - Dry Hop 5 days Hops 11

Taste Notes

Taste like "Multi-Juice" with pinapple, pear, peach, orange and tangerine…

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