PB Porter - 2017-09-09

All Grain Recipe

Submitted By: xbudahx (Shared)
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Brewer: Judah Baker
Batch Size: 2.40 galStyle: American Porter (20A)
Boil Size: 3.35 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
4.16 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
4.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
4.00 oz Wheat, Flaked (1.6 SRM) Grain 7
3.68 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
0.25 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
0.15 oz Hallertau Magnum [14.0%] - Boil 20 min Hops 10
0.25 lbs PB2 Powdered Peanut Butter (Boil 10 min) Misc 11
0.25 lbs PB2 Powdered Peanut Butter (Boil 5 min) Misc 12
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

bottled 10/5/2017 slight pb taste, not bad 9x 22oz,4 x 12oz

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