PB Porter - 2017-09-09
All Grain Recipe
Submitted By: xbudahx (Shared)
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Brewer: Judah Baker | |
Batch Size: 2.40 gal | Style: American Porter (20A) |
Boil Size: 3.35 gal | Style Guide: BJCP 2015 |
Color: 45.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 38.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
4.16 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
6 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
3.68 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
0.25 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.15 oz |
Hallertau Magnum [14.0%] - Boil 20 min |
Hops |
10 |
0.25 lbs |
PB2 Powdered Peanut Butter (Boil 10 min) |
Misc |
11 |
0.25 lbs |
PB2 Powdered Peanut Butter (Boil 5 min) |
Misc |
12 |
0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
bottled 10/5/2017
slight pb taste, not bad
9x 22oz,4 x 12ozThis Recipe Has Not Been Rated