Gose

All Grain Recipe

Submitted By: mutedog (Shared)
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Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt - 10L (10.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.30 g Salt (Boil 20 min) Misc 3
0.38 oz Coriander Seed (Boil 5 min) Misc 4
0.38 oz Coriander Seed (Primary 2 weeks) Misc 5
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