Glacierlike

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.59 galStyle: Strong Bitter (11C)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 33.2 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 4.70 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
4.43 oz Caramalt (Muntons) (15.0 SRM) Grain 2
4.43 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 3
4.43 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
4.43 oz Light Chocolate Malt (200.0 SRM) Grain 5
4.43 oz Melanoiden Malt (20.0 SRM) Grain 6
2.12 oz Magnum [11.9%] - Boil 30 min Hops 7
1.76 oz Glacier [5.9%] - Boil 15 min Hops 8
1.76 oz Glacier [5.9%] - Boil 5 min Hops 9
5.29 oz Glacier [5.9%] - Boil 0 min Hops 10
5.29 oz Glacier [5.9%] - Dry Hop 0 days Hops 11