Willy Mays Haze - Pilot

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Grainfather
Bitterness: 52.2 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
5.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.30 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Steep 20 min Hops 6
1.50 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
0.50 oz Mosaic Cryo Powder [12.2%] - Dry Hop 4 days Hops 11
2.00 oz El Dorado [15.0%] - Dry Hop 2 days Hops 12
1.50 oz Amarillo [9.2%] - Dry Hop 2 days Hops 13
1.50 oz Mosaic Cryo Powder [12.2%] - Dry Hop 2 days Hops 14

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